Monday, November 10, 2008

Old Fashioned Hot Spiced Tea



2 C sugar
2 C water

Boil together to make a sugar syrup.
Add:
4 C water
1/2 C tea leaves
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1 can orange juice, frozen
1 can lemon juice, frozen
1 cup pineapple juice
10 Cups boiling water

Put tea leaves and spices in cloth bag.
Options - use tea bags and just put spices in the liquid, or coffee filter tied with clean string or sewing thread.
Heat and serve with cinnamon sticks.
Can be kept warm in crock pot.

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