Lemon Teriyaki Chicken

This is a good, quick idea!


Lemon Teriyaki Chicken
(30 minute meal)
4 boneless skinless chicken breast
2 Tbls. flour
3 Tbls. butter
1/4 cup teriyaki sauce
2 Tbls. lemon juice
3/4 tsp minced garlic
1/2 tsp sugar
Flatten chicken to 1/2" thickness,
coat with flour. In large skillet, cook
chicken in butter over med. heat for 4-5
min. on each side until juices run clear.
Remove from skillet & keep warm.
Add the teriyaki, lemon juice, garlic & sugar
to the skillet, stir to loosen browned bits...
Return chicken to skillet. bring to a boil,
reduce heat, simmer uncovered for 2-3
min. turning to coat with sauce & heating
through.