Bread Sticks

Amish Quick Rolls
3 1/4 cups flour
1 cup lukewarm water (105°-115°)
1/4 cup sugar
1 pkg dry yeast
1/2 tsp salt
1 egg
1/4 cup shortening or oil
Using a dough hook on your mixer....
Combine yeast, water & sugar in lage bowl.
Let set until foamy.
Add salt & part of the flour....beat 2 min.
Add egg & oil.....beat 1 min.
Gradually add the rest of the flour...
Beat until it pulls away from the bowl good....
Oil the bowl the dough will set in to keep it from sticking....
Cover and let set about 20 min.
Make rolls and let rise about 1 hour....
Bake at 350° until browned as desired.....approx. 10-15 min.
This is half of a recipe so can be doubled if
need be...
For bread sticks we pinched off about like we would
for a roll and shaped it into a bread stick shape...
We had a bowl with some melted butter ready and
another bowl with parmesan cheese and garlic powder
to taste....roll the dough in the butter first and then the cheese
mixture...parchment paper is nice and easy clean-up but
if you don't have it, just spray or oil the pan....let them rise
as directed above and bake until browned as you desire...